What’s Hallucinogenic Honey – Where To Order?

Hallucinogenic Honey or Mad honey, also known as “deli bal” in Turkish or “pagal mah” in Nepali, is a unique type of honey that contains grayanotoxins, naturally occurring neurotoxins derived from the nectar and pollen of certain Rhododendron species and other plants in the Ericaceae family.  These toxins give mad honey its characteristic moderately toxic and narcotic effects, including hallucinogenic properties.

Crucial Information To note About Mad Honey

Mad honey is primarily produced in specific regions of the world where these toxic rhododendron species are abundant. The most notable areas are the Black Sea region of Turkey and the Himalayan range, particularly in Nepal. In the Himalayas, it is produced by the Himalayan giant honey bees (Apis laboriosa), which build large, open combs on steep cliffsides at high elevation.

While rare, mad honey can also be found in the Appalachian Mountains in the Eastern United States, particularly when a late cold snap favors rhododendron blooms .

Small-scale producers often yield highly concentrated mad honey, whereas large-scale production may dilute the toxins by mixing honey from various sources.  The potency can also vary seasonally, with some accounts suggesting it’s most hazardous after wet springs or during dry spells at high elevations.

How To Consume Hallucinogenic Honey

Today, mad honey is primarily used as a traditional medicine and a recreational drug in Turkey and Nepal, In traditional medicine, it is believed to treat various ailments, including sore throat, arthritis, diabetes, hypertension, indigestion, abdominal pain, gastritis, and peptic ulcers. It is also widely believed to be an aphrodisiac and to enhance sexual performance, leading to a higher incidence of poisoning cases among middle-aged men.

Henceforth, Honey from Turkey that has gone mad must be consumed only in small quantities. You can also combine it with other beverages, particularly milk.

It’s also great for a quick energizer right before breakfast. In any 24-hour period, we recommend 1 tablespoon of Turkish Mad Honey.